Mohammad Rosli, Alfi Najmi, et al. “TAHAP KEFAHAMAN PENGGUNA TERHADAP PENSIJILAN HALAL PRODUK MAKANAN RINGAN DI KEDAI SERBANEKA ECO: The User’s Understanding Level of Halal Certification for Snack Foods at Eco Convenience Stores”. Selangor Humaniora Review, vol. 8, no. 2, Dec. 2024, pp. 50-61, http://share.journals.unisel.edu.my/index.php/share/article/view/302.